AOC COTEAUX DU LANGUEDOC LOU MASET

GRAPE VARIETIES :

Grenache 40%, Cinsault 40%, Carignan 10%, Syrah 5%, Alicante Boucher 5%.

 

LAND :

Arid stony limestone where Grenache and Cinsault thrive.

 

VINIFICATION :

Traditional, in vats for 10-15 days.

 

MATURING - BOTTLING :

6 months in casks.

 

TASTING :

"Lou Maset" is a mouth-wateringly fresh, fruity wine : great as an every day drink. Blended mostly from Grenache and Cinsault. Good length with silky tannins in the mouth, it finishes spicy.
Thoroughly seductive.

 

GASTRONOMIC SOULMATES :

Ideal with charcuterie, white meat or grills, but also delightful with chicken liver salads or lamb prepared with thyme.


"L'abus d'alcool est dangereux pour la santé. à consommer avec modération"

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